Comments on: Living the Good Life- with Grits

By: Paula

Paula — Wed, 14 May 2008 13:03:58 +0000

Those grits look seriously good! I live in Alabama so grits are a staple here but I haven’t had them this way. Can’t wait to give this recipe a try!

By: Jerry

Jerry — Wed, 14 May 2008 04:37:23 +0000

Drool! I mean seriously foaming at the mouth! Love grits! And this sounds ubber yummy!! You amaze me!

By: Jaime

Jaime — Mon, 12 May 2008 04:34:53 +0000

i’ve never had grits before, but these look delicious!

By: Bill Dews

Bill Dews — Sun, 11 May 2008 16:34:41 +0000

My Granddaughter Joy has really got the food down pat.
The cakes are my type of food.
Keep up the good work and looking forward to seeing you this summer from Palm Desert.
Love
papa

By: Holly

Holly — Sun, 11 May 2008 06:52:26 +0000

Me again! I wanted to let you know I’ve given you an award. Go check it out on my blog (and a giveaway too!)

By: Rachelle ~ "Mommy? I'm Hungry!"

Rachelle ~ "Mommy? I'm Hungry!" — Sun, 11 May 2008 05:44:32 +0000

Mmm, grits. I’m not a Southern gal, but I grew up eating grits with breakfast. Tons of butter, salt & pepper.
That picture of the corn looks like pearls.

By: giz

giz — Sun, 11 May 2008 01:41:55 +0000

Somebody seriously needs to come to Canada and teach us to make grits. We can’t even find them in our grocery stores so this whole food group is a total mystery.

By: Holly

Holly — Sun, 11 May 2008 01:39:34 +0000

I’ve had polenta, but still haven’t really tried the grits version - this recipe is most likely going to change that. Soon. Very soon. Yum!

By: Erin

Erin — Sat, 10 May 2008 22:58:55 +0000

Those look really good…this is coming from a southern girl I love seeing what people make with grits.

By: jude

jude — Sat, 10 May 2008 22:17:23 +0000

My all time favorite grits breakfast include crumbled bacon, grilled onions, and sour cream with the usual salt, pepper and butter. It’s even good with bacos, no butter and fat free sour cream if your are calorie concious.