Comments on: Gingerbread Pancakes with Homemade Pancake Syrup

By: Sassy

Sassy — Sun, 18 May 2008 05:41:05 +0000

I made these this morning and they were soooo yummy! I substituted nonfat yogurt for sour cream and nf milk for whole. And used Trader Joe’s maple syrup and sliced some banana on top. Thanks for the great recipe!

By: lemmonex

lemmonex — Sat, 17 May 2008 13:13:12 +0000

These pancakes are fantastic…my roomie made them a few months back and I still think of them. And I agree re” gingerbread men pancakes. It is cute for cookies, but just seems like a mess waiting to happen.

By: Erin

Erin — Fri, 16 May 2008 23:27:43 +0000

This looks delicious! I am a huge fan of pancakes too and think they’re perfect anytime!

By: Danielle

Danielle — Thu, 15 May 2008 19:15:21 +0000

I think I’ve found my cooking soulmate! I too get up early to make pancakes during the week. I must admit though that I also have a 10-month old that gets me up early, but I figure while I’m up I might as well make the most of it and fix pancakes! My problem is that I like, ok love, pancakes more than my husband so I usually end up 1/2′ing or 1/4′ing the recipe. I love to try different varieties and I’ve tried gingerbread but these look better. Thanks and I’ll keep checking back for more variations! My favorite were some yogurt pancakes with a buttermilk glaze - my mouth is watering just thinking about them.

By: Justin

Justin — Thu, 15 May 2008 18:21:30 +0000

Stumbled upon this nice recipe blog.
These pancakes received a double take while scrolling.
I think the thing to add even more appeal would be some
pecans right in there with it.

By: Susan from Food Blogga

Susan from Food Blogga — Thu, 15 May 2008 12:36:10 +0000

Now, come on, everybody knows there’s no such thing as too many pancake recipes.

By: Melody

Melody — Thu, 15 May 2008 07:06:37 +0000

No boredom here! I love seeing all of your delicious pancake creations!

By: cyndi

cyndi — Wed, 14 May 2008 14:49:39 +0000

These sound great! My husband made me the Whole Wheat Banana Walnut Pancakes with Vanilla-Brown Sugar Syrup for Mother’s Day and they were AMAZING! The only challenge he had was that he cooked the syrup just a tad bit too long and it ended up a bit more like caramel but it was heavenly! I can’t wait to try these now. Thanks for keeping our bellies full of yummy pancakes!

By: grace

grace — Wed, 14 May 2008 13:30:54 +0000

pancakes could never bore me, especially with those gingerbread spices. they look scrumptious, and i already know i love your syrup.

By: Paula

Paula — Wed, 14 May 2008 13:01:03 +0000

I love pancakes too but really love gingerbread so yumm my two favorites come together!! Great photo’s too.