Comments on: Raspberry Almond Cupcakes with Chocolate Ganache

By: Playful Professional

Playful Professional — Mon, 07 Jul 2008 00:09:38 +0000

My husband was in the mood for cupcakes tonight, and we had fresh raspberries so I just tried these. Very yummy. I used a different frosting (he’s not a big chocolate fan) that was great too. Thanks!

By: Six Rules to Bake By at Joy The Baker

Six Rules to Bake By at Joy The Baker — Thu, 19 Jun 2008 03:34:05 +0000

[…] certain temperature. Well… you should. What the recipe is trying to tell you is that your cupcakes, or loaf of zucchini bread, or blackberry muffins need to combine with a certain temperature to do […]

By: Christine

Christine — Tue, 10 Jun 2008 01:03:30 +0000

where’s a good place to buy chocolate for baking? these look fantastic!

By: Ice Cream Cupcakes at Joy The Baker

Ice Cream Cupcakes at Joy The Baker — Sat, 24 May 2008 00:12:20 +0000

[…] creative and top your cupcakes with anything you like. Whipped cream, chocolate ganache or caramel would be […]

By: Julie

Julie — Wed, 21 May 2008 02:01:45 +0000

Oh my gosh! I want one!

By: giz

giz — Wed, 21 May 2008 01:08:38 +0000

I love your ankle biter description. I did just that - took cupcakes for the kids - a few days later I got a call - my niece said “Auntie Giz…that raspberry on the top has fur and it’s yucky”….oh…we were supposed to put them in the fridge?”

By: superluckykitchen

superluckykitchen — Wed, 21 May 2008 00:13:27 +0000

i went to a dinner party and brought cupcakes this past weekend, their three year old said, “i like you, you brought cupcakes last time too”

By: Shannon

Shannon — Tue, 20 May 2008 22:27:56 +0000

These look delicious! I have found my new favorite blog!!

By: Hillary

Hillary — Tue, 20 May 2008 21:31:52 +0000

What a gorgeous little cupcake. That ganache looks incredible!

By: Mike

Mike — Tue, 20 May 2008 21:13:35 +0000

Just made ‘em. Tasty and beautiful. Will have to double the recipe next time. Thanks.