Comments on: Chocolate Chocolate Chip Banana Bread

By: rainbow cuisine

rainbow cuisine — Thu, 31 Jul 2008 19:25:24 +0000

Oh my! your recipe are fab. I baked this morning and …. just have it as afternoon tea with Mariage black fruity tea … sooooo good. It’s way better than traditional banana bread!

I mixed them by hand mixer … so tired but worth !!!! thankssss.

By: rainbow cuisine

rainbow cuisine — Tue, 29 Jul 2008 20:59:11 +0000

Perfect pair!! chocolate and banana …. i just bought bananas yesterday, can’t wait to bake this weekend.

Thanks a bunch for sharing recipes and insightful tips, especially how to prepare the pan with double baking sheet. My recipe is yogurt banana bread with walnut. Taste is good. Texture is soft but a little bit dry on top. Will try again with your tips. Thanks.

By: Dawnie

Dawnie — Wed, 04 Jun 2008 00:06:31 +0000

Joy! This is another fabulous example of when the picture can sell a recipe! It’s not photographed in her book, and for me, I need to see it! I’ve now made it about 5 times since your post! Knowing it had the possibility of darkening with that long bake time, I divided up the batter into TWO loaf pans. Baked for 40 minutes (rotated around midway), placed on the baking sheet too. DEEElish! Thank you for opening my eyes to this recipe! It’s a keeper!

By: Mari

Mari — Sun, 25 May 2008 21:26:14 +0000

OMG, that looks so decadent and delicious!

By: Miri

Miri — Sun, 25 May 2008 21:03:11 +0000

Gorgeous cake you made there, Joy, it looks sooo tasty! The stunning photos made me want to eat my screen!

By: Sue

Sue — Sun, 25 May 2008 13:17:11 +0000

MMMM…I’m thinking maybe I might make this and add a little peanut butter to it….chocolate & peanut butter are great together…bananas and peanut butter are great together…why not??

By: Stefani

Stefani — Fri, 23 May 2008 19:33:55 +0000

Can I have some too!

By: michael

michael — Fri, 23 May 2008 10:32:46 +0000

hello, i just found the site via StumbleUpon. I don’t know how the recipes taste, but the photos are fantastic. Thumbs up from me.

By: Katie

Katie — Fri, 23 May 2008 05:56:50 +0000

Mmmm chocolate and banana - a match made in heaven

By: Marilyn

Marilyn — Fri, 23 May 2008 05:06:09 +0000

I buy bananas for the exact same reason. Sometimes they make it into yogurt for breakfast (which is another addiction of mine), but they usually turn brown and make it into banana bread. I’ve made this exact same recipe (which I love), but here’s a hybrid that I love even more: Rum Drenched Cocoa-Nana Bread from Habeas Brulee (http://habeasbrulee.com/2007/06/11/rum-drenched-cocoa-nana-bread/). It’s deadly.