Comments on: Baker’s Day Off- San Francisco

By: Food Rockz Man

Food Rockz Man — Tue, 10 Jun 2008 18:51:02 +0000

As one who’s been slackin’ a bit on the blogging front lately, I say you’ve definitely not taken too many days off lately. Life’s short! I’m glad you’re out there enjoying it. We’ll wait patiently for your return whenever the spirit moves you to relax.

By: Melody

Melody — Tue, 10 Jun 2008 03:41:45 +0000

What a fun little trip! I’ve never eaten at Citizen Cake before, but I’m dying to!

By: Susan from Food Blogga

Susan from Food Blogga — Mon, 09 Jun 2008 23:53:36 +0000

Your sister works at Citizen Cake? How cool is that? And how cool that you’re taking time for yourself. Enjoy!

By: Mike

Mike — Mon, 09 Jun 2008 20:19:50 +0000

I have to agree with megan–no such thing as too many days! Hope you enjoyed it and the photos look great

By: megan

megan — Mon, 09 Jun 2008 16:24:31 +0000

One can never have too many days off and breakfast always taste best on a bar stool! At least thats my opinion.

By: Chelle

Chelle — Mon, 09 Jun 2008 15:37:16 +0000

Just wondering, did u take a course to be in this baking line?
I’m rather curious…as i’m to enrol in a diploma in baking soon.

You’re kinda like my idol now =X

By: joythebaker

joythebaker — Mon, 09 Jun 2008 14:14:52 +0000

Allison- A truckload!? Wow! Let me know how your breakfast comes out!
Joel- Thanks!
Stephanie- That’s a 100mm macro. Oh it’s good. SO good.

By: Stephanie

Stephanie — Mon, 09 Jun 2008 12:09:57 +0000

I’m dying to know what lens you used for the close up of the doughnuts. I think the Xsi and Xti can use the same lenses (?) and I’m looking around for a good macro lens, so I figured I’d ask the master!

By: Joel

Joel — Mon, 09 Jun 2008 10:57:59 +0000

I love that first picture of the zested fruit…

By: Allison Fouse

Allison Fouse — Mon, 09 Jun 2008 05:55:35 +0000

I just bought a truck load of asparagus from our farmers market today… brought it all home then wondered what I was going to do with it all. Hmmm… now you have my creative foodie juices flowing. An omelet sounds good. Fortunately, breakfast is right around the corner!