French Bread with Julia Child


February 29th, 2008

Baking bread from scratch always makes me stop and really appreciate baking. This French Bread, a classic recipe from Julia Child, is like being in a sometimes difficult, but always rewarding, 9 hour relationship. You have to figure out what this bread needs from you, and the bread might not tell you in a language you understand. Is it too sticky? Does it need more flour? Is it too dry? Does it need more water? Does it need time alone? Should you break up? What it comes down to is feel, intuition, and love. Yes, you must put yourself out there and love your bread. Put it all on the line, and dedicate yourself to a loaf. It might sound silly, but it’s critical. French bread is made up of 4 ingredients- flour, salt, water and yeast. None of these ingredients are a taste treat on their own. They come together, into what I think is one of the most fundamental and simple pleasures. I think what makes these 4 ingredients join so beautifully is the secret 5th ingredient. Yes- it’s love.

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