Joy the Baker

I can’t leave well enough alone. Nothing illustrates this fact better than my adaptation of Dorie Greenspan’s perfectly great recipe for Brown Sugar- Apple Cheesecake. If the recipe says round spring form pan, I want to use a square baking pan. If the recipe calls for apples inside the cheesecake, I want my apples on top. Call me a rebel. So in the world according the Joy, this cheesecake is served in bars, with browned apple and sugar goodness adorning the top. It’s delicious any way you slice it. Oh yes it is.

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