Joy the Baker

I come from a food lovin’ family, so nearly all of the treats I bake are an effort to rekindle a fond memory from my past.  My sister and I are so fixated on food, that all of our family vacations growing up are remembered soley for the food we consumed.  About 15 years ago, we took a 2 week long family trip to Washington DC.  It was a big deal for our middle class family, and my parents even took us out of school for the two week period with the gaurantee that we would write a full report on our educational trip upon our return.  After a tour of countless museums and battlefields, the only two things my sister and I remeber are- Uno Pizza and Cheetos.

Criminal isn’t it?  We ate at an Uno Pizza somewhere along the trip.  It was delicious.  Obviously.  And one day in DC, my parents let us buy a bag of Cheetos (we didn’t get to eat a lot of junk food) and my sister and I followed my parents around the city sharing our Cheetos with little brown birds on the street.  My sister and I now call those little brown city birds Cheetos…. still.  The school report, was probably a glowing review of Uno’s deep dish pizza crust.  Oh my.

What does all of this have to do with Blackberry Jam Cake?  Have patience and continue reading.

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