Joy the Baker

I took a day away from the kitchen yesterday, yet still found myself with a cupcake in hand.  It figures-I’m never too far away from a sweet treat, whether it’s baked by me or one of my favorite Los Angeles bakeries.  

This mini chocolate raspberry cupcake is from Vanilla Bake Shop in Santa Monica.  It’s a chocolate cupcake with raspberry jam filling and a dark chocolate ganache frosting.  There seemed to be more jam than cake in this cupcake, but the frosting was thick, rich and incredibly delicious.  

Vanilla Bake Shop has the most darling array of mini cupcakes.  This is called Mom’s Birthday Cake.  It’s delicious, with golden cake and buttery chocolate frosting. All in flavors remind me of  something that would come out of my Dad’s oven- banana cake, red velvet cake, spiced carrot cake.  All the options are apporachable, and elevated with a clean and hip design.    Good things are happening at Vanilla, and at $5 for 3 mini cupcakes, these treats feel like a pretty sweet deal.

Besides cupcakes, I found the most delicious (oh how I wish they were edible) bath confections.

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