Cherry Bourbon Ice Cream

Written by joythebaker on February 15, 2010 – 12:50 pm -

Cherry Bourbon Ice Cream 

On the Lamb threw a Speakeasy last night… complete with Bathtub Gin and Juice, Pork and Wild Boar Sliders and Cherry Bourbon Ice Cream. There was bourbon and scoundrels as far as the eye could see. Before we get down and dirty with my new favorite ice cream flavor, here’s a peek at what setting up a roarin’ Speakeasy looks like.

One the Lamb Speakeasy 

A Speakeasy requires a guest list, a password at the door, and a cash box for cashmoney.  

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Posted in Beyond the Kitchen, Booze, Creamy, Frozen, Fruit, In the Kitchen, Recipes, Sweets, life | 62 Comments »

Mint Julep Two Ways

Written by joythebaker on April 29, 2009 – 12:44 am -

Mint Julep Season

These bourbon laden treats were inspired by two things:  those still spring, but almost summer days that give you a hint at just how blazing hot this summer is going to be, and… this weekend’s Kentucky Derby.

Here’s what I know about Spring:

It’s green.  Once we get past the Easter Bunny stage, it’s all about blooming flowers and May showers.  Spring makes me feel like I’m in love with the world… probably because I am.

Here’s what I know about the Kentucky Derby:

Horses.  Hats.  Mint Juleps.

Here’s what I know about bourbon:

Dang, it’s good!

Mint Julep Season

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Posted in Booze, Fruit, In the Kitchen, Recipes, Snacks | 42 Comments »