Joy the Baker

Bread pudding exists in the sweet space between breakfast and dessert.  With all of the milk in the recipe, bread pudding feels like eating the most ridiculously rich breakfast cereal.  I suppose for most people, it’s a bonafide dessert.  Perhaps I’m just trying to find as many ways as possible to eat dessert for breakfast.

I’ll admit, I only recently warmed up to bread pudding.  My Dad absolutely loves the stuff, so I was inspired to create my own.  I think I had this conception that bread pudding was simply soggy bread mixed with cinnamon, milk and raisins.  Not so!  This dish can be made with as many combinations as you can dream up.  With this recipe, I wrestled my preconceived notions of bread pudding to the ground.  I decided to combine bread pudding and cobbler.  I know… pretty awesome!   Now we’re getting into the realm of respectable breakfasts… or desserts.

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