Joy the Baker

I always have the best of intentions when I buy barely yellow bananas at the grocery store.  I have visions of healthy breakfast shakes, peanut butter and banana sandwiches, and healthy mid afternoon snacks.  Without fail the bananas turn brown and speckled.  They start to mush and sink into themselves.  They just become all around unsexy.  They threaten to spread they’re over exposure to the unsuspecting apples and oranges in the same bowl, and we simply can’t tolerate that!

I should just come to terms with the real reason that I buy bananas- so that I can mix them with chocolate and try to pass them off as breakfast.  This Chocolate Chocolate Chip Banana Bread is attempt to do just that-  eat loads of chocolate and say yes!  Yes, I ate a glorious breakfast!

There is satisfaction in that, to be sure!

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