Chocolate Espresso Sandwich Cookies

Written by joythebaker on August 11, 2009 – 10:05 am -

<Chocolate Espresso Sandwich Cookies

Dear My Bank,

We’ve known each other for a long time.  You know how I deposit my humble paychecks every so often, how I rarely use the ATM, and how I hate to use my debit card at the gas station.  I know that you like to decorate with bullet-proof glass… guns, I get it… have pens that don’t always work, and always want me to sign up for your credit card.  As much as I hate to admit it, we sort of have a thing going.

Let’s be honest Bank.  We’re not friends.  We don’t even really like each other very much.  I know that you have rules.  You know… if you’re being honest with yourself, that I do my very best to follow your rules.  And I do… Bank…..! Unless, I suppose, I just forget to add one payment to my balance books, leading me to believe I have several hundred dollars in you, Bank… instead of less than zero.

Here’s my beef with you… Bank!  Jerky bank.  When you penalize me several times in a row for spending money that I thought I had, well… that doesn’t get me any closer to having the money that you’d like to take.  How on Earth did you determine that $33 was an acceptable overdraft charge?  Why are you allowed to take money that I don’t have?  You know what I think?  I think you’re taking advantage of my mistake.  You know me, Bank.  You know that I don’t like to spend money I don’t have… and when I do… accidentally… you use that as an opportunity to take advantage of me.

That’s reeeeeaal crappy.

Nobody likes you.  I’ve done the research.  It’s true.

Nobody will ever… not even once… make you cookies just because you’re nice.  Why?  Because you’re not nice.

Now you know.

Love,

Joy

Chocolate Espresso Sandwich Cookies

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Posted in Chocolate, Cookies, In the Kitchen, Recipes | 119 Comments »

Brownie Bottom Ice Cream Cupcakes

Written by joythebaker on April 24, 2009 – 9:19 am -

Brownie Bottom Ice Cream Cupcakes

My favorite part of my sixth grade history text books were not the pictures.  Oooooh no… too easy.  I loved the little timelines at the end of a lesson, the kind of timeline that so neatly wrapped up the life and struggles of so many people.  Distill the entire American Civil Rights Movement into a timeline.  The progression of people and actions becomes so tidy and clear.  Aaah, thanks for the timeline.

I sometimes like to think of my life in timeline form.  I pick a theme and timeline it out in my head.  Yes, this happens.

Let’s timeline out my favorite ice cream flavors from the 1980’s to the present.  Not nearly as socially crucial as civil rights, but still somehow important.

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{ 1983- Strawberry Ice Cream is the only flavor in my world}  {1987- Whoa!  Bubble Gum in ice cream!?  Yes.  Want!}  {1990-  Rocky Road is the only way to go}     {1994-  Is it still Mint Chocolate Chip if it’s not green?  I say yes!}  {1999-  Cherry Garcia, will you marry me?}  {2005-  Going retro with Rainbow Sherbet, success!  {2009-  Enjoying the clever stylings of Brownie Bottom Coffee Ice Cream Cupcakes.  Consider them little cups of perfect fun right from the freezer.  For reals.}

Now that I can check “make an ice cream timeline” off my list of things to do today, let’s talk Ice Cream Cupcakes. Yes.  Yes!  Yes!!

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Posted in Creamy, Cupcakes, Frozen, In the Kitchen, Recipes, Thoughts | 79 Comments »

Mocha Rum Cake

Written by joythebaker on July 31, 2008 – 9:27 pm -

So sneaky!  This cake is nothing but sneaky.   It may not have the looks of a world class chocolate cake, but please don’t underestimate me when I tell you that this is one of the best chocolate cakes I’ve ever experiences.

If this chocolate cake were your blind date, you might think to yourself, well…. he’s not as tall as guys I usually date, and he’s a little dorky.  But by the end of the night, you’re both laughing hysterically, he’s taken off his glasses to reveal quite a handsome man, and you’re already thinking about the cute pair of flats you’re going to buy so you’re not taller than him.

This is that cake.  It’ll surprise you.  It might seem a little short, and a little dorky, but trust me when I say it’s worth the leap of faith.

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Posted in Cakes, Recipes | 52 Comments »

Hello, Lover.

Written by joythebaker on February 9, 2008 – 6:37 pm -

Coffee Cupcakes with Butter Whipped Baileys Chocolate Ganache

This month’s Cupcake Hero theme, inspired by love, cupid, the colors pink and red, and all things heart shaped and chocolate covered was: liqour.  Hosted by the endearing and endlessly charming Quirky Cupcake and Tempered Woman, who want to remind us that some holidays (Valentine’s Day is a holiday, right?) are better with a strong drink, or a cupcake that simulates a strong drink.

I use Valentine’s Day as an excuse to get out my construction paper and Elmer’s Glue and make cards asking various loved ones if they’d be my Valentine.  Why have just one Valentine?   I also like to give (by give, I mean, eat) loads of chocolate covered heart shaped candies. But, let’s be honest, I don’t buy those until February 15th.  I think we both know why- 50% off.

This year I’m going to add drunken cupcakes to my V-day extravaganza.  Coffee Cupcakes with Butter Whipped Bailey’s and Chocolate Ganache- sweet enough for lovers, and bitter enough for ex lovers.

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Posted in Cupcakes, Recipes | 8 Comments »