Southern Style Strawberry Cake

Written by joythebaker on June 2, 2008 – 11:46 pm -

Praise the heavens!  I got a new cookbook!  I think I was in a cookbook rut.  I found myself relying on the same two cookbooks day after day for my baking indulgence.  Granted, they’re great cookbooks- charming, attractive and funny- but I had heard all their stories, seem all of their dress shirts, and laughed at all their jokes.  I needed something new.

Just when I was about to accept my circumstance, a charming new love came into my life. Sweets by Patty Pinner is my new darling.  This book is more than just a collection of recipes.  Sweets is a gathering of family memories.  In my life food is all about family and memories, so this book has quickly become so so dear to my heart.

Sweets is a southern style cookbook.  The recipes are extremely approachable.  Some of the cakes are made with (gasp!) cake mix, and then fancied up with additional ingredients.  The family pictures are utterly charming and the stories that go along with each recipe are really touching.  I read this book, cover to cover on an airplane, like a novel.  I just love it!

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Posted in Cakes, Recipes | 66 Comments »

Red Velvet Engagement Cake

Written by joythebaker on May 12, 2008 – 7:10 am -

So you’ve found a swell girl, and bought a swell ring.  You want to pop the question?  Why not let a cake do all the heavy lifting in the question department?  Even if a cake asks the question though, bended knee is still essential.   Essential!

Pop the question with this Red Velvet Engagement Cake.  With this two-tiered, cream cheese frosted cake, I’m sure any lady would say yes- even if only to get at the cake faster.  I’m kidding… she loves you too.  

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Posted in Cakes, Wedding | 32 Comments »

Cream Cheese Frosting 101

Written by joythebaker on March 15, 2008 – 12:36 am -

These are simple Lemon Scented Buttermilk Cupcakes with Brown Sugar Cream Cheese Frosting, decorated with fondant flowers and edible pearls.

Cream cheese frosting is one of my favorite toppings for cakes and cupcakes!  From citrus scented cakes, to rich chocolate cupcakes, cream cheese frosting is a decadent and versatile cake topping.

Cream cheese frosting is also fairly easy to make.  But what happens when cream cheese frosting goes wrong?

Have you ever found yourself with a mixing bowl full of curdled cream cheese frosting?  Ugh! How frustrating!  It’s more than frustrating… it’s an outrage, and I’m here to get to the bottom of it.

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Posted in Recipes, Tips and Tricks | 39 Comments »

Fact: the world is better with bananas

Written by joythebaker on January 16, 2008 – 8:14 pm -

Say you’re a 17 year old girl, and it’s your birthday.  If you can’t have a new car, a cute new boyfriend, or a hassle free day from your parents, what would be next on your list?  Probably, Banana Walnut Chocolate Chunk Cupcakes. No?  You’d want one of those super skinny Macbook Airs?  Well let’s say, for the sake of… me, that you’d want Banana Cupcakes.  Let’s just pretend.  These little gems are far better than anything Steve Jobs could design.  Last time I checked, Steve Jobs didn’t make anything that tasted like both banana and chocolate. So… I rest my case.

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Posted in Cupcakes, Recipes | 13 Comments »