Posts Tagged ‘Devil’s food cake’
Double Chocolate Devil’s Food with Fresh Raspberries
Written by joythebaker on February 11, 2009 – 10:09 am -How are you going to share the love the Valentine’s Day? How do you share the love every other day of the year?
At the restaurant, this Saturday night’s reservations are already fully booked. We’re going to be packed to the gills with love birds. We’ve got people calling trying to pull the VIP card. What’s that? Oh.. you happen to think you and the chef are bffs this week and you’d like a table for two at 8? Tough luck. Really…
But Friday night…? Not a soul.
What a day Valentine’s Day is… so ripe with expectations, how can you satisfy?
I remove myself from the whole game. There are so many other gorgeous days of my life that I prefer to share love with the world around me. How do I do it? It usually involves butter, brown sugar and cocoa powder, but that’s just my style.
Sometimes love is as simple as sending someone a goofy postcard. As deliberate as looking someone in the eye and smiling as you pass on the street. As tiring as staying up extra late to make your Mom a birthday cake. We share more love than we might realize. Everyday, in the little things. Let’s remember that this week. Let’s remember that always. It’s those little touches that make this life seem loads brighter.
Tags: cake, Chocolate, chocolate buttercream frosting, chocolate cake recipe, Devil's food cake, raspberry
Posted in Cakes, Fruit, Recipes, Tips and Tricks | 59 Comments »
Pink Hawaii
Written by joythebaker on January 14, 2008 – 2:51 am -
I was recently asked to create a Hawaiian themed cake for a girls first birthday. Children’s theme cakes usually run along a spectrum: from Sesame Street designs to Yo GabbaGabba characters. I somehow can never find my creative voice in tracing an Elmo onto a cake. It’s just not my style. Imagine my excitement in having free reign with a Hawaiian cake!
What I came up with is a three layered devil’s food cake with coconut cream cheese frosting. The hot pink dye seemed to call out to me, so the cake became a girly pink with toasted coconut dressing up the side. On top I fashioned a gum paste (and paper) palm tree with shredded coconut sand, gumpaste coconuts and flip flops. Yea… flip flops.
I’m so pleased with how this cake turned out! I was able to satisfy the desires of the customer and still create a colorful, hip design. A little pink Hawaii for one year old Miss Lilly.
Tags: birthday cake, coconut, Devil's food cake, hawaii
Posted in Cakes, Recipes | 4 Comments »


