Hey!  Can I share some fun news!?  Sweet… thanks.

What makes dinner with friends even more fun and lovely?  A dash of holiday spirit… aaaand whiskey.  

I love the months between September and January because I get to cook and cook and cook.  Something about the holidays inspires people to gather and consume… it’s just heaven for me.  

This holiday season I’m teaming up with my super chef friends and crackpot wine buddies to cater big ol’ homey holiday suppers for people in their homes.  You gather.  We throw down in the kitchen.  You consume.  We’re talking six course meals with things like Braised Cocoa Beef with Buckwheat and Corn Polenta Cakes and Christmas Lima Beans. Yea… the real deal.  How about Warm Apple Crostadas with Butterscotch Ice Cream and Bourbon Whipped Cream?  Yes.  Please.  Dang.  

We also do dishes.  Wait… chefs who do dishes!?  Well… we bring help.  That’s true.  

I’m telling you all of this goodness because if you’re in Los Angeles or San Francisco… well heck, maybe you’d like to throw a badass holiday dinner party.  Weeks sure are coming and going quickly so email us at joythebakerdinners (at) gmail (dot) com if you’d like to talk food… talk wine… talk menu and pricing… and talk holidays with you.