Joy the Baker

I was gifted the most gorgeous homegrown peaches and figs yesterday.  I thought for a few fleeting seconds what kind of treat I could bake up with these goodies.  I simply couldn’t even bear the thought of waiting for the oven to preheat and batter to come together.  I reached for my small knife and dug into the summer fruit.  The peaches were just slightly tart and the figs… OH! The figs had me thinking dirty dirty thoughts- that’s how you know a fig is on point.

This fruit bowl was also a nice break from my doughnut feast.

The doughnuts were a hit?  You liked the doughnuts?  A few of you mentioned wanting some different options for glazes and toppings.  I aim to please.  Jump on over and ruffle through the doughnut toppings.  Find your fancy and get frying!

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