Joy the Baker

You, no doubt, didn’t miss a thing this week in the word of food and blogging.  But in case you blinked, here’s a synopsis of some of my favorite mouth watering edibles found in the foodie blogger’s world.  

Linda at ButterFlourSugar rocked the Casbah with Carmel Honey Pecan Slices.  The recipe is a breeze, besides the fact that it’s in grams and I’m a stupid American incapable of conversion.  Luckily, my baking scale is smarter than me, and can help me out.

Katy at SugarLaws showed off with a Apple, Honey, Goat Cheese Tart.  Now the question is:  do you eat this tart with a small side salad, or a scoop of vanilla ice cream?  After much thought and deliberation I’ve decided that the only decent option is to have a slice with a small salad and wash that down with another warmed slice topped with vanilla ice cream.  Delicious!

Deb at Smitten Kitchen is a master of all things delicious.  She didn’t disappoint with her Dulce de Leche Cheesecake Squares.  Ok- these left me with stars in my eyes.  If there were a bank filled with D de L Cheesecake squares, I would rob it, and I wouldn’t feel bad… at all.

Want to make Valentine sugar cookies?  The recipe is a hop, skip and a jump away.   

Thank you to all you talented and hungry people who make my life a whole lot sweeter!