Joy the Baker

Fact:  I love this blog of mine.

Fact:  I absolutely adore all of its readers.   That’s you.

Fact:  I’m obviously not very good at posting every day as NaBloPoMo would have me do.

Request:  Bear with me.

Hope:  This blog has always been about quality and not quantity.  

Another Fact:  I’m getting in the kitchen to bake right now-  mostly because I’m starving, also because I’m thinking of you and what you might like.  

Last Fact:  I went through a serious sunflower loving phase in my early teens.  I will admit that this phase included several straw hats with fake sunflowers glued to them.  Painfully dorky, and now.. for you to know. Facts are facts.  

Some wedding cakes are more flash than flavor.  This simple white wedding cake was definitely not one of those cakes.  It was all flavor, no flash.  Joe and Jen had a simple, but elegant wedding in a beautiful old hall in downtown Los Angeles.  They wanted to keep the look of their wedding cake simple and clean.  We settled on a white buttercream frosting with a buttercream pearl border.  The cake was decorated with  fresh roses, lillies,  red raspberries and bright mint leaves.

While outside was simple and elegant, the inside had a wallop of flavor.

Read more »