Joy the Baker

What do you do when you’re down to your last egg?  Either cry about it or make Chocolate Pudding with Almond Whipped Cream.  In my case, I did both.

I know this is only a food blog, but I’m sure you all won’t mind if I get something off my chest.  I’m sad.  I’m puffy eyed, in my pajamas all day, looking out the window at the beautiful weekend passing me by- sad.

It’s relationship trouble.  My Mom called it “matters of the heart” which kinda put a smile on my face because she made relationship drama sound so old fashioned.  Moms are good for that.

So, while I understand that this is totally out of place for my humble food blog, I hope you won’t mind me over sharing and asking for advice.  Maybe you can help.

How do you do it?  How do you keep a relationship alive and well?  Tell me your love story because I think I need to hear it.  Is it hard?  Is it perfect?  Is it completely neurotic?

I’m here asking for dime store advice.  How do you make it work?  In return, I have pudding to offer.  It’s a lovely recipe.  Now tell me what you think about love.

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