Joy the Baker

I made some glorious dark chocolate hot fudge this afternoon.  In the 20 minutes it took me to whip it up, I looked around the kitchen and found countless things to douse in hot fudge.

Sliced bananas were a clear choice.  Simple and delicious and showed off the richness of the warm dark chocolate. Ice cream is an obvious choice, but you’ll have to hold your breath for a future post on that.

And then…. I started to lose my mind in hot fudge land.  How about hot fudge on black raspberry muffins?  cold cereal?   crackers?  sour dough bread? jasmine rice? waffles?

Yea.  I know.  A little out of control.  It’s just that this sauce was so easy to make, and seems to versatile.

What’s your favorite thing to smother in hot fudge?

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