Posts Tagged ‘rancho gordo’
Borlotti Beans in Tomato Sauce with Creamy Parmesan Polenta
Written by joythebaker on March 2, 2009 – 11:26 pm -Life is all about balance, right? Balance and beans. Ok… maybe not that last part.
While I’ll be the first person in line to pick at those brownies fresh out of the oven, I also know that I have to fill my belly with foods that make my body feel strong. Because I think food is just downright dreamy, I like to take the time to make something special for my body. Why? I figure if my body is happy, then my brain is pretty stoked and my heart feels pretty rad… and that trickles out to every part of my life.
Can I tell you a secret? I gave up working out for the new year. That’s right… I gave it up completely. I had absolutely no interest at all in even glancing at my running shoes. About two months in, I went to slip on my favorite jeans. Um… they were tight… and they hadn’t just come out of the dryer. What did I expect? Seriously…
Well, I’m back at it. I’m taking my running shoes out for a spin every once in a while, and my body is all smiles. Incedentially, my body also wants to celebrate its new found activity with French fries… but that’s a whole other battle we can talk about later.
Tags: beans, dinner, rancho gordo, recipe, Savory, tomato, yummy
Posted in In the Kitchen, Recipes, Savory, Thoughts, Tips and Tricks | 33 Comments »
All About the Bean
Written by joythebaker on March 1, 2009 – 9:48 pm -Yes, I still love cupcakes.
Yes, I’ve been thinking about oatmeal cookies all week.
Yes, I think pancakes should have a daily requirment like fruits and vegetables.
All of these things are true, yet here I am… and all I have to offer you is a pile of dried beans.
Do you feel wronged? A little? Be honest.
Let me explain. These beans are special. These beans have character, color and integrity. These beans were inspiration enough for me to sit down and actually consider cooking dried beans at home.
See, I’m convinced that food has a story to tell and a story to create. I want to know where my food comes from, so I’m always aspiring to find new foods from people who care about it as much as I do.
I don’t want to settle, but I also don’t want to spend a fortune on some fancypants ingredient that I won’t even have the tools to cook. That’s just silly, right?
Well… these beans… they just made me swoon. They’re beautiful. And! And! I can cook them at home. And if I can cook them at home, you can too.
Can I share my beans with you? Will you indulge me?
Tags: beans, how to, rancho gordo, Savory, yummy
Posted in In the Kitchen, Savory, Tips and Tricks | 30 Comments »




