Baker’s Day Off- San Francisco

Written by joythebaker on June 8, 2008 – 10:32 pm -

Has the Baker had too many days off recently?  

Forgive me, but with such beautiful mild summer weather, I can’t bear to keep myself in the kitchen.  

With the spirit of summer under my wings, I took an overnight trip up to San Francisco to visit my darling sister.  She’s a bartender at Citizen Cake in San Francisco’s Hayes Valley.  

Citizen Cake is a great place to get a unique dish without staring at your plate, wondering what the the hell happened.  It’s a creative and still approachable culinary experience.

Powdered Sugar Dusted Donut Balls are served warm with a fresh raspberry and sugar glaze dipping sauce.

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