Almost Fudge Gateau

Written by joythebaker on February 19, 2008 – 3:17 am -

This week’s Tuesdays with Dorie delight is Almost Fudge Gateau.  Don’t know how to pronounce Gateau?  Luckily that’s not a prerequisite to eat this cake.  The cake is an intensely chocolate, dense yet moist chocolate bomb.  It’s the kind of cake you might serve to your guests after a fancy dinner, and wonder why you didn’t just serve the cake itself for dinner.  Yea… this dark chocolate cake is worthy of being the main course.

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Posted in Cakes, Recipes, Tuesdays With Dorie | 31 Comments »