Joy the Baker

Before I made this cake on Sunday afternoon, I sat down with a nice, tall root beer float.  Sure, it was 10:30 in the morning.  I suppose that technically that means I had a root beer float for breakfast.  That’s one of the great thing about being an adult, you can have a float for breakfast with no resistance.

Something about a root beet float puts me on a conveyor belt back to some really random childhood memories.  The taste, the bubbles, the increasingly creamy soda… it take me back to constantly skinned knees, playing in a beat-up old red wagon with my sister, and sitting in front of an old black and white television watching baseball with my grandfather.  Funny what a little ice cream and soda can do in your brain, right?

But cake!?  Root Beet Float Cake?  I have so many questions.  Will it have the same memory inducing effects as the real deal?  Is that asking too much?  Wait, is this cake chocolate or root beer?  Can I eat it for breakfast?  Will it change my life for the better?

Answers and cake, just a click away.

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