Joy the Baker

I swear, if my head weren’t attached to my shoulders, I would have certainly misplaced it this weekend.  I don’t know what’s gotten into me, but I just can’t seem to follow a straight lines these days.

Somehow, I did manage a coherent 45 minutes to bang out these incredible Sour Cream Scones.  Easy, soft and buttery.  They’re perfect warm from the oven with jam… but what isn’t?

I ate four without blinking an eye on Saturday morning.  You could say I love them.  And because I share, and because you indulge me, here are a few other things I love, dictated in picture form.

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