Posts Tagged ‘tips and techniques’
Start Your Starters!
Written by joythebaker on September 9, 2008 – 1:57 pm -
I’m off on a baking adventure and I want you to come along.
All you’ll need is a cup of flour and a cup of water.
Want to play?
We’re making sourdough starters. All they needs is a little attention and feeding and we’ve got starter enough for loaves, pancakes and rolls week after week.
I already have dreams of Saturday morning Sourdough Pancakes trotting through my head. While the endless possibilities of loaves and rolls is enticing, we all know that I’m really just doing this for the pancakes.
Jump on over and we’ll get started!
But wait!

If you’re not interested in making a sourdough starter (gasp!) or you already happen to have one in your fridge (applause!), then check out my musings on Mocha Pots de Creme over at FoodProof. What are these Pots de Creme I speak of? Only like the most deliciously rich and flavorful chocolate pudding you’ll ever have. Go on… I know you’re curious!

Tags: baking, Bread, sourdough, tips and techniques
Posted in Bread, Recipes, Thoughts, Tips and Tricks | 48 Comments »
