Creamy Tomato Soup

Written by joythebaker on November 13, 2009 – 1:41 am -

Creamy Tomato Soup 

This big old bowl of tomatoes and cream is the best thing to ever come out of my kitchen.

So good.  So right. I’m thinking of retiring.  I’m thinking of hanging up the apron strings and ending on a high note.  You know, like Seinfeld did in the 90’s.

Creamy Tomato Soup 

But it’s just tomato soup?  What could be so special about it?  Let me explain. 

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Borlotti Beans in Tomato Sauce with Creamy Parmesan Polenta

Written by joythebaker on March 2, 2009 – 11:26 pm -

Brolotti Beans and Creamy Polenta

Life is all about balance, right?  Balance and beans.  Ok… maybe not that last part.

While I’ll be the first person in line to pick at those brownies fresh out of the oven, I also know that I have to fill my belly with foods that make my body feel strong.  Because I think food is just downright dreamy, I like to take the time to make something special for my body.  Why?  I figure if my body is happy, then my brain is pretty stoked and my heart feels pretty rad… and that trickles out to every part of my life.

Can I tell you a secret?  I gave up working out for the new year.  That’s right… I gave it up completely.  I had absolutely no interest at all in even glancing at my running shoes.  About two months in, I went to slip on my favorite jeans.  Um…  they were tight… and they hadn’t just come out of the dryer.  What did I expect?  Seriously…

Well, I’m back at it.  I’m taking my running shoes out for a spin every once in a while, and my body is all smiles.  Incedentially, my body also wants to celebrate its new found activity with French fries… but that’s a whole other battle we can talk about later.

Brolotti Beans and Creamy Polenta

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Posted in In the Kitchen, Recipes, Savory, Thoughts, Tips and Tricks | 33 Comments »